Atta is a tropical crop. It is a staple in kitchens across the world and is the primary ingredient that is used in the making

Pasta has been a family’s favourite food for many years – long enough that many people still ask where the pasta originated from. Although if

Maida, also referred to as all-purpose flour or refined flour, is created from wheat grains after casting off the covering. It is then refined and

Poha is the local Indian name for flattened rice. The rice is first parboiled, and then it is rolled and flattened to make poha. Poha

Besan, also known as chickpea flour or gram flour, is one of the most common ingredients that is used in Indian kitchens. It is basically

Macaroni is another form of the Italian word maccheroni, it originated from the Latin macerare. The phrase refers to bruise or crush; as crushing wheat

Sooji is one of the most versatile and healthful grains known by Indians. It is utilized in many Indian dishes, however, south Indians use it

Loaded with fiber and nutrients, Besan is a staple in every Indian household. It is also known as gram or chickpea flour and is used